Mexican Mix-up

Nancy Allen Recipe

By Nancy Allen mawmawnan

This is one of those very filling casserole dishes that has become a favorite of ours.It's perfect for a potluck or just for supper!


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

1 1/2 lb
ground beef
1 c
chopped onions
1/2 c
chopped green pepper
1/2 Tbsp
chili powder
1/2 clove
garlic, minced
2 c
beef gravy
2 c
kidney beans, drained
2 c
cooked macaroni
1/4 tsp
salt
1/8 tsp
pepper
1/2 c
shredded chedder cheese or mexican blend
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
In a skillet, brown the beef and cook the onion and green pepper with the chili powder and garlic until the vegetables are tender.
2
Add the gravy,beans,macaroni,salt and pepper. Pour the mixture into a 13x9 baking dish and top it with the cheese bake it at 350 for 30 minutes or the cheese is golden brown.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy