|1 lb||lean ground beef|
|1 can(s)||refried beans|
|2 1/2 tsp||chili powder|
|1 1/2 tsp||oregano, dried|
|1 pkg||manicotti shells|
|2 1/2 c||water|
|1 jar(s)||picante sauce|
|2 c||sour cream|
|1 c||monterey jack cheese, shredded|
|1/4 c||green onions, sliced|
|1 jar(s)||black olived, sliced (optional)|
Pinched by kphawkblue, and 145 more.
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DirectionsIn a bowl, combine the uncooked beef, beans, chili powder, oregano. Spoon into uncooked manicotti shells; arrange in a greased 13 in by 9 in by 2 in baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight.Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 1 hour. Uncover and spoon sour cream over the top. Sprinkle with the cheese, onions and olives, if desired.
Bake 5 - 10 minutes longer or until the cheese is melted.