Mexican Lasagna Recipe

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Mexican Lasagna

Lori Hux

By
@loligirl

Just one word...YUMMMM

Rating:
★★★★★ 1 vote
Serves:
9
Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

1 lb
lean ground beef
1 can(s)
16oz. fat free refried beans
2 tsp
dried oregano
1 tsp
ground cumin
3/4 tsp
garlic powder
9
uncooked lasagna noodles
1 jar(s)
16 oz salsa
2 c
water
2 c
16oz reduced-fat sour cream
1 can(s)
2 1/4oz sliced ripe olives, drained
1 c
shredded reduced-fat mexican - blend shredded cheese
1/2 c
thinly sliced green onions

Step-By-Step

1In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the refried beans, oregano, cumin and garlic powder; heat through.
2Place 3 noodles in a 13in.x 9in. baking dish coated with cooking spray; cover with half of the meat mixture. Repeat layers. Top with remaining noodles. Combine salsa and water; pour over noodles.
3Cover and bake @ 350 degrees for 60-70 mins.or until the noodles are tender. Spread with sour cream. Sprinkle with olives, cheese and onions.