Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole

Amber Abney

By
@Amber_Abney

Easy Very cheesey very delicious My mama Used to make it and passed it down nothin fancy just really tasty!!


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Comments:

Serves:

6-8

Prep:

45 Min

Cook:

1 Hr 15 Min

Ingredients

2 can(s)
cream of chicken soup (family sized)
2 can(s)
rotel drained (original or hot)
3 or 4
chicken brests
1 1/2 bag(s)
shredded mexican blend cheese
1 bag(s)
tortilla chips

Directions Step-By-Step

1
Pre Heat oven to 375 degrees ..Boil chicken till cooked through shred chicken up
2
While chicken boils in large mixing bowl mix Cream of chicken rotel & half of cheese or use as much cheese as your family preffers when chicken is finished mix in chicken get out a casserole dish anysize works
3
Crush up tortilla chips still in bag(less mess) layer bottom of dish with a small layer of chips add chicken mixture add another layer of cheese a layer of crushed chips then another layer of cheese bake in oven till bubbling or golden brown or slightly melted whichever you preffer let cool 10 min and serve
4
You can use sour cream to top!