Lydia's Mexican Casserole Recipe

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Lydia's Mexican Casserole

Kitchen Crew

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Rating:
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Ingredients

12
corn tortillas
1
onion, chopped
2 c
tomatoes, diced
2 c
salsa
cumin
1
jalapeno pepper, seeded, finely chopped
3
garlic cloves, minced
27 oz
green chiles
12 oz
tofu, firm mashed
32 oz
non-fat yogurt
1 Tbsp
dry no-oil vinaigrette
salad dressing
cilantro, fresh and chopped

Step-By-Step

1Preheat oven to 350.
2Using nonstick baking dish, line casserole with six tortillas.
3Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped jalapeno and garlic.
4Pour about 3/4 of mixture into casserole.
5Lay whole green chile peppers flat over this, then mashed tofu.
6Cover with remainder of tortillas.
7Add remaining chopped tomato and salsa mixture.
8Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa.
9Sprinkle a little ground cumin over this and bake for 35-45 minutes.
10Garnish with cilantro.
11Variation: Substitute cooked beans for the tofu.