Lydia's Mexican Casserole Recipe

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Lydia's Mexican Casserole

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Ingredients

12
corn tortillas
1
onion, chopped
2 c
tomatoes, diced
2 c
salsa
cumin
1
jalapeno pepper, seeded, finely chopped
3
garlic cloves, minced
27 oz
green chiles
12 oz
tofu, firm mashed
32 oz
non-fat yogurt
1 Tbsp
dry no-oil vinaigrette
salad dressing
cilantro, fresh and chopped

Directions Step-By-Step

1
Preheat oven to 350.
2
Using nonstick baking dish, line casserole with six tortillas.
3
Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped jalapeno and garlic.
4
Pour about 3/4 of mixture into casserole.
5
Lay whole green chile peppers flat over this, then mashed tofu.
6
Cover with remainder of tortillas.
7
Add remaining chopped tomato and salsa mixture.
8
Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa.
9
Sprinkle a little ground cumin over this and bake for 35-45 minutes.
10
Garnish with cilantro.
11
Variation: Substitute cooked beans for the tofu.