Layered Tortilla Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Layered Tortilla Casserole

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1/4 c
water
1 c
onion, chopped
1
garlic clove, minced
1 c
celery, chopped
1 Tbsp
chili powder
dash(es)
cayenne pepper
1 c
corn kernels, fresh or frozen
1 c
kidney beans, rinsed and drained
1 c
great northern beans, rinsed and drain
6
corn tortillas
1 c
cottage cheese, lowfat
1/2 c
cheddar cheese, grated and reduced fat
1 c
tomato sauce

Directions Step-By-Step

1
Combine the water, onion, garlic and celery in a microwave safe casserole.
2
Microwave uncovered on high for 5 minutes or until onions and celery are tender.
3
Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce.
4
Place 3 corn tortillas on the bottom of a 2 quart microwave-safe casserole dish and top with 1/2 of the tomato-bean mixture.
5
Spread 1/2 cup of the cottage cheese over the tomato-bean mixture.
6
Sprinkle with 1/4 cup of the grated cheddar cheese.
7
Repeat layers.
8
Microwave uncovered on high for 12 minutes or until cheese has melted, and ingredients are warmed through.
9
Let stand 5 minutes before serving.