Judy's Mind Blowing Chili

Judy Conway

By
@Hot2cook4u

It is Fall time here in Reading, Kansas and nothing like a great big bowl of homemade chili. I so enjoy making this chili since my friends and family enjoy it so much, and believe me they come back for seconds!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

2 lb
ground beef
2 tsp
olive oil or vegetable oil
1 medium
onion, chopped
2-3
seeded jalapenos, chopped
2 tsp
garlic, minced (i use minced garlic in a jar
3 14.5 oz can(s)
diced tomatoes
2 6 oz can(s)
tomato paste
1 can(s)
beer
1 c
strong brewed coffee
1 can(s)
beef broth
1/4 c
brown sugar
1 Tbsp
cumin
1 Tbsp
chili powder
1 Tbsp
cocoa
1 tsp
oregano
1/4 tsp
cayenne pepper, to taste
1 tsp
coriander
1 tsp
each black pepper and salt
3-4 15 oz can(s)
kidney beans, drained
3-1/2 Tbsp
chili sauce
2/3 c
salsa, mild, medium or hot
1-2 Tbsp
hot sauce, i use frank's hot sauce

Directions Step-By-Step

1
Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
2
Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
3
Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!