Jodie's Taco salad
|Cooking Method:||Stove Top|
|1 1/2 lb||hamburger (browned)|
|2 pkg||taco seasoning mix (schilling)|
|1 large||salad greens|
|1 large||black olives (sliced and chilled)|
|1 pkg||cherry tomatoes|
|1 large||cucumber (english) sliced|
|1 large||tortilla chips (corn,white, yellow,or blue)|
|1 medium||monterey jack cheese (mexican, shredded)|
|1 small||french dressing (catalina sub) (bottle)|
|1/2 c||sour cream|
|1/2 c||pico de gallo (or 1/2 jar picante)|
I have made this for many years. It is very popular in my family, it has become very popular, so that this is my oldest sons favorite. My mom and sister measure this against other Taco salads that they have eaten.
On the surface this is a pretty straight-forward taco salad recipe... and then you get a taste of the dressing! The creative introduction of French dressing really adds an unexpected flavor that makes you wonder why you didn't think of that yourself!