Jodie's Taco salad
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 1/2 lb||hamburger (browned)|
|2 pkg||taco seasoning mix (schilling)|
|1 large||salad greens|
|1 large||black olives (sliced and chilled)|
|1 pkg||cherry tomatoes|
|1 large||cucumber (english) sliced|
|1 large||tortilla chips (corn,white, yellow,or blue)|
|1 medium||monterey jack cheese (mexican, shredded)|
|1 small||french dressing (catalina sub) (bottle)|
|1/2 c||sour cream|
|1/2 c||pico de gallo (or 1/2 jar picante)|
Cooked to Perfection
DELTA, CO (pop. 8,915)
Member Since Aug 2010
I have made this for many years. It is very popular in my family, it has become very popular, so that this is my oldest sons favorite. My mom and sister measure this against other Taco salads that they have eaten.
Brown meat and add taco seasoning (drain), chill in freezer for 10 minutes.
Salad: In salad bowl, mix all salad ingredients except chips and cheese.
Dressing: Mix all ingredients with whisk till well blended. Set aside.....
Plate set up in this order: place a bed of chips on plate, salad mix, meat mix, dressing mix, sprinkle cheese on top and Enjoy............