Jalapeno Corn Bread With Meat Recipe

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Jalapeno Corn Bread with Meat

Leslie Carlyon

By
@Brinkle

My Mother-In-Law and her family are all excellent cooks this is one of my favorites from the family


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Comments:

Serves:

5-6

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
#303 can of cream style corn
2
eggs well beaten
1 c
sweet milk
1/4 -1/2 c
bacon drippings (can sub. with cooking oil)

MIX AND SET ASIDE

1 c
yellow cornmeal
1/2 tsp
baking soda
3/4 tsp
salt

MIX AND SET ASIDE

1/2
lb of ground beef

BROWN MEAT IN SKILLET SEASON WITH A LITTLE GARLIC POWDER AND DRAIN ON PAPER TOWELS

IN SEPERATE BOWLS OR PILES ON LARGE CUTTING BOARD

1
lg onion chopped fine
1/2
lb shredded longhorn cheese
4
canned jalapeno peppers chopped fine

Directions Step-By-Step

1
Heat oven to 350 degrees
2
Grease a large Cast Iron Skillet and place in oven to warm while preparing the batter, meat etc. listed above.
3
When all steps are completed sprinkle a little dry corn meal on bottom of the heated skillet and add 1/2 of the batter. Sprinkle cheese, meat, onions, and peppers. Pour the rest of the batter on top.
4
Bake till done about an hour. Should be a nice golden brown.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #corn, #Stuffed