Jalapeno Bacon Tortilla Roll Ups

Denise Paduano

By
@dpaduano

This rolls are hot, and not for anyone who can't take the heat.


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Comments:

Serves:

10

Prep:

1 Hr

Cook:

25 Min

Method:

No-Cook or Other

Ingredients

28.2 oz
sliced or whole canned jalepenos with carrots
2-8 oz pkg
cream cheese
16 oz
bacon
1 pkg
8-10 burrito size flour tortillas

Directions Step-By-Step

1
Cook bacon in pan. When cooked place in bowl to cool. Do not drain or blot the grease. do not discard bacon grease in pan.
2
Drain canned jalapenos and carrots and place in food processor. Pulse for several seconds till well chopped.
3
Add bacon to Jalapeno and carrot mixture in food processor. Add 1-2 tablespoons of bacon grease from pan and pulse till chopped and well incorporated.
4
Place one tortilla on large flat surface and spread a scoop of softened cream cheese over the tortilla, Then place a scoop of the jalapeno bacon mixtures over the cream cheese and spread evenly. Then tightly roll up the tortilla. Repeat with remaining tortillas.
5
Place stuffed rolls in refrigerator for about 30 mins. (This is not necessary however they are easier to cut when cold). Remove, cut, and serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Hashtags: #easy, #potluck, #zesty, #Cold