Jalapeno Bacon Tortilla Roll Ups
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- 28.2 oz
- sliced or whole canned jalepenos with carrots
- 2-8 oz pkg
- cream cheese
- 16 oz
- 1 pkg
- 8-10 burrito size flour tortillas
1Cook bacon in pan. When cooked place in bowl to cool. Do not drain or blot the grease. do not discard bacon grease in pan.
2Drain canned jalapenos and carrots and place in food processor. Pulse for several seconds till well chopped.
3Add bacon to Jalapeno and carrot mixture in food processor. Add 1-2 tablespoons of bacon grease from pan and pulse till chopped and well incorporated.
4Place one tortilla on large flat surface and spread a scoop of softened cream cheese over the tortilla, Then place a scoop of the jalapeno bacon mixtures over the cream cheese and spread evenly. Then tightly roll up the tortilla. Repeat with remaining tortillas.
5Place stuffed rolls in refrigerator for about 30 mins. (This is not necessary however they are easier to cut when cold). Remove, cut, and serve.