Hot Mexican Beef And Rice Casserole Recipe

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hot mexican beef and rice casserole

Susan Wills

By
@Sooshie

If you don't like your casserole hot you can change the tomatoes, and sauces to mild.

Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
ground beef
1
chopped onion
1 1/2 c
cooked rice
2 c
hot habenero cheese
1 can(s)
diced rotell tomatoes . (hot)
1 can(s)
6 oz.green chili's
1 can(s)
15 oz. tomatoe sauce or salsa
1 tsp
paprika, hot
1 tsp
chili powder
1 tsp
cumin
3 clove
garlic
crushed red pepper to taste

Step-By-Step

1Cook rice
2Brown hamburger and onion.
3Mix all ingredients except the cheese in a casserole dish.
4Top with cheese
5Bake 350 degrees for 20-25 minutes

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican