Grilled Mexican Pizza
|pizza dough, homemade or store bought|
|1 lb||grilled sirloin or skirt steak, sliced very thinly|
|1/2 c||roasted tomatillo sauce (see link) or store bought salsa verde|
|6 oz||ea. cheddar & monterey jack cheese, shredded|
|1 can(s)||diced tomatoes, no salt added, drained well|
|1 small||onion, sliced & grilled|
|1 small||green bell, sliced & grilled|
|1 c||mushrooms, sliced & grilled|
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DirectionsIf you have leftover grilled steak, use that, otherwise, grill steak as you normally would. Let rest, slice very thinly. Grill onions, bell & mushrooms in skillet.Brush both sides of dough with olive oil Place pizza dough on grill rack for 4-5 min. on each side. Remove from grill, top w/ tomatillo salsa, cheese's, steak, diced tomato & veggies.Place dough back on grill, close lid so cheese will melt.