Grilled Mexican Pizza
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| Recipe Rating: | |
| Category: | Mexican |
| Collections: | Fiesta Time! |
| Keywords: | grilled, Pizza |
| Serves: | 2 |
| Prep Time: | |
| Cook Time: |
Ingredients
| pizza dough, homemade or store bought | |
| 1 lb | grilled sirloin or skirt steak, sliced very thinly |
| 1/2 c | roasted tomatillo sauce (see link) or store bought salsa verde |
| 6 oz | ea. cheddar & monterey jack cheese, shredded |
| 1 can(s) | diced tomatoes, no salt added, drained well |
| 1 small | onion, sliced & grilled |
| 1 small | green bell, sliced & grilled |
| 1 c | mushrooms, sliced & grilled |
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Directions
If you have leftover grilled steak, use that, otherwise, grill steak as you normally would. Let rest, slice very thinly. Grill onions, bell & mushrooms in skillet.Brush both sides of dough with olive oil Place pizza dough on grill rack for 4-5 min. on each side. Remove from grill, top w/ tomatillo salsa, cheese's, steak, diced tomato & veggies.Place dough back on grill, close lid so cheese will melt.
Comments
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Lynn S
lynnsocko
lynn socko [lynnsocko] has shared this recipe with discussion groups:
CHATTERBOX
TRIED & TRUE RECIPES
Cooking healthy
Eat Your Vegetables!
Kitchen Sisters
Low Sodium No Problem
Southern Cooks Unite
What's Cookin' Today?
CHATTERBOX
TRIED & TRUE RECIPES
Cooking healthy
Eat Your Vegetables!
Kitchen Sisters
Low Sodium No Problem
Southern Cooks Unite
What's Cookin' Today?


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