Grilled Mexican Pizza
|pizza dough, homemade or store bought|
|1 lb||grilled sirloin or skirt steak, sliced very thinly|
|1/2 c||roasted tomatillo sauce (see link) or store bought salsa verde|
|6 oz||ea. cheddar & monterey jack cheese, shredded|
|1 can(s)||fresh chopped or canned, diced tomatoes, no salt added, drained well|
|1 small||onion, sliced & grilled|
|1 small||poblano orgreen bell, sliced & grilled|
|1 c||mushrooms, sliced & grilled|
|cilantro, fresh to garnish|
This pizza is not only cooked on the grill, the meat & veggies are also grilled.
The ROASTED TOMATILLO SALSA is Juliann Esquivel's recipe
Roasted Tomatillo Salsa, (Salsa de Tomatillo Asado)
Grilled pizza! Grilled veggies! Grilled meat! Grill heaven! :-) This is a lovely, fresh treat for any warm summer evening. Enjoy!