Green Chili Casserole

Leila Rockwell

By
@leilaroc

This recipe was given to me in 1993 by a friend when we used to go South. My Sons family loves it and I hope all of you will.

Just to let you know..

I do not to put salt in as with all the cheese to me it has plenty of salt.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 lb
lean ground round
1
chopped onion
1 pkg
taco seasoning
1 small
can tomato sauce (hot tomatoe sauce can be used) ( crushed tomatoes with sauce is the one she used)
1 lb
cheddar cheese shredded
1- 7oz can(s)
green chilis whole (i used diced)
1 lb
monterey jack cheese shredded
2
eggs separated
1/2 c
evaporated milk,
2 Tbsp
flour

Directions Step-By-Step

1
Heat oven at 325*
Brown the one pound of ground round until done.
Add-- chopped onion and saute until softened,
1 pkg.taco seasoning and
1 small can tomatoe sauce.
2
Spray a 9 x 13 baking dish or pan--cover bottom with meat mix.
Add 1 layer Cheddar Cheese,
1 layer green chilis and
1 layer Monterey jack cheese.
3
Separate 2 eggs--Beat yolks together with 1/2 cup evaporated milk and 2 tbl. flour. You can add 3/4 tsp salt if you think it needs it.
Beat egg whites until fluffy--fold into yolk mix.
Pour over casserole.
4
Bake 45 Minutes at 325* Pour tomato sauce over top.
Bake another 30 Minutes

Enjoy

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican