PRUDY COPAS Recipe

Frito Taco Bake

By PRUDY COPAS THEBLONDEPRUDE


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:

PRUDY's Story

An easy family favorite!

Ingredients

1 lb
ground beef
8 oz
tomato sauce
1 pkg
taco seasoning mix
1/2 tsp
cumin
1 small
onion, diced
1 can(s)
black olives, sliced
1 can(s)
crescent rolls
2 c
crushed fritos, divided
1 c
sour cream
1 can(s)
green chilis
2 c
shredded cheddar cheese
optional toppings: salsa, guacamole, sour cream

Directions Step-By-Step

1
Brown ground beef and drain. Add tomato sauce, taco seasoning, and cumin.
2
Place crescent roll in bottom of 9x13 pan, and press seams together. Sprinkle 1 cup of Fritos. Spoon meat mixture on top. Sprinkle on the onions and black olives. Mix together sour cream and green chilis, spread over meat mixture.Sprinkle remaining Fritos and top with cheese.
3
Bake at 375 for 30 minutes. Top with optional toppings!


  • Comments

  • 1-4 of 4
  • user
    valerie gould talbotsgirl - May 14, 2011
    this looks yummy i bet i could use simply rolls and it be just as good just hate anything with high fructose corn syrup or white flour.
  • user
    Jan W Neeniejan - May 14, 2011
    We love tacos but sometimes they are such mess to handle...this sounds really good as an alternative! Will definitely be trying it!
  • user
    dawn mulder dawnjoy - Nov 7, 2012
    So easy but soon delicious. And definitely not near the mess of regular tacos.
  • user
    dawn mulder dawnjoy - Nov 7, 2012
    I tried this recipe and say it's Family Tested & Approved!