Frito Taco Bake

FRITO TACO BAKE
Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1 lb ground beef
8 oz tomato sauce
1 pkg taco seasoning mix
1/2 tsp cumin
1 small onion, diced
1 can(s) black olives, sliced
1 can(s) crescent rolls
2 c crushed fritos, divided
1 c sour cream
1 can(s) green chilis
2 c shredded cheddar cheese
optional toppings: salsa, guacamole, sour cream

The Cook

PRUDY COPAS Recipe
Lightly Salted
LUCASVILLE, OH (pop. 34,248)
THEBLONDEPRUDE
Member Since May 2011
PRUDY's notes for this recipe:
An easy family favorite!
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Directions

1
Brown ground beef and drain. Add tomato sauce, taco seasoning, and cumin.
2
Place crescent roll in bottom of 9x13 pan, and press seams together. Sprinkle 1 cup of Fritos. Spoon meat mixture on top. Sprinkle on the onions and black olives. Mix together sour cream and green chilis, spread over meat mixture.Sprinkle remaining Fritos and top with cheese.
3
Bake at 375 for 30 minutes. Top with optional toppings!
Comments

4 comments

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user valerie gould talbotsgirl - May 14, 2011
this looks yummy i bet i could use simply rolls and it be just as good just hate anything with high fructose corn syrup or white flour.
user Jan W Neeniejan - May 14, 2011
We love tacos but sometimes they are such mess to handle...this sounds really good as an alternative! Will definitely be trying it!
user dawn mulder dawnjoy - Nov 7, 2012
So easy but soon delicious. And definitely not near the mess of regular tacos.
user dawn mulder dawnjoy - Nov 7, 2012
I tried this recipe and say it's Family Tested & Approved!

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