Frito Enchilada Pie
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|4 c||small fritos|
|3 c||cooked ground beef, taco seasoned|
|3 c||grated cheese|
|10 oz||can of enchilada sauce|
San Angelo, TX (pop. 93,200)
Member Since Oct 2010
This is one of those EASY, quick meals that will make your family smile. I always have lunchbox size bags of Fritos left, always!! I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version.
I poured the Fritos into a large bowl, added the cooked ground beef and 2 c of cheese and tossed it to mix.
I emptied it into my elec skillet, but you can certainly use a casserole dish and heat it in the oven.
I sprinkled on the rest of the cheese and poured the enchilada sauce on top. I set my skillet to the "warm" setting, placed the lid on, and in about 15 min it was bubbly hot and the cheese was melted.
Garnish with sour cream, pico de gallo, salsa, salad, whatever your heart desires.