Lynn's StoryThis is one of those EASY, quick meals that will make your family smile. I always have lunchbox size bags of Fritos left, always!! I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version.
cooked ground beef, taco seasoned
can of enchilada sauce
1I poured the Fritos into a large bowl, added the cooked ground beef and 2 c of cheese and tossed it to mix.
2I emptied it into my elec skillet, but you can certainly use a casserole dish and heat it in the oven.
3I sprinkled on the rest of the cheese and poured the enchilada sauce on top. I set my skillet to the "warm" setting, placed the lid on, and in about 15 min it was bubbly hot and the cheese was melted.