fried chile cheese

How To Make fried chile cheese

• 1

  Cut cheese round into 8 equal wedges; then cut each wedge lengthwise to, but not through, outer edge.
• 2

  Cut jalapeno in 1/2 & remove seeds; finely chop.
• 3

  Stuff each cheese wedge with 1/2 tsp jalapeno; then press wedge halves together to close.
• 4

  Preheat large saute pan on medium high heat. In a small bowl, combine flour & adobo; mix well. Coat cheese wedges with flour mixture; shaking off excess.
• 5

  Add oil to pan. Add wedges; cook 15 - 30 seconds each side or until rich golden brown. Drain on paper towels. Serve with additional oil for dipping.
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