Fiesta Tortilla-shrimp Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

FIESTA TORTILLA-SHRIMP CASSEROLE

Judy W

By
@zoobie

I know, this probably sounds like a weird casserole, but it's really quite good! Salsa verde adds the heat, so if you like your foods a little milder, switch the salsa to something of your choice.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

45 Min

Ingredients

6
6 inch corn tortillas
1 c
salsa verde
1/2 c
sour cream
3 Tbsp
a.p. flour
4 tsp
dried cilantro, crushed
1 pkg
12 oz. frozen cooked, peeled & deveined shrimp, thawed
1 c
frozen whole kernel corn
1 c
shredded mexican chihuahua or farmer cheese

Directions Step-By-Step

1
Cut 3 of the tortillas into 6 wedges each; place into the bottom of a greased square 2-qt. baking dish; set aside.
Cut remaining tortillas into thin bite-size strips and place on a baking sheet; bake at 350 about 10 minutes or until crisp.
2
Meanwhile, combine salsa, sour cream, flour and cilantro. Stir in shrimp and corn. Spoon shrimp mixture over tortillas in dish.
3
Bake, uncovered, in a 350^ oven for 40-45 minutes or until heated through. Arrange baked tortilla strips over casserole. Sprinkle with the cheese and bake for 5 minutes more.
Garnish ideas: sour cream, tomato, jalapeno peppers.