Fiesta Tortilla-shrimp Casserole Recipe

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FIESTA TORTILLA-SHRIMP CASSEROLE

Judy W

By
@zoobie

I know, this probably sounds like a weird casserole, but it's really quite good! Salsa verde adds the heat, so if you like your foods a little milder, switch the salsa to something of your choice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min

Ingredients

6
6 inch corn tortillas
1 c
salsa verde
1/2 c
sour cream
3 Tbsp
a.p. flour
4 tsp
dried cilantro, crushed
1 pkg
12 oz. frozen cooked, peeled & deveined shrimp, thawed
1 c
frozen whole kernel corn
1 c
shredded mexican chihuahua or farmer cheese

Step-By-Step

1Cut 3 of the tortillas into 6 wedges each; place into the bottom of a greased square 2-qt. baking dish; set aside.
Cut remaining tortillas into thin bite-size strips and place on a baking sheet; bake at 350 about 10 minutes or until crisp.
2Meanwhile, combine salsa, sour cream, flour and cilantro. Stir in shrimp and corn. Spoon shrimp mixture over tortillas in dish.
3Bake, uncovered, in a 350^ oven for 40-45 minutes or until heated through. Arrange baked tortilla strips over casserole. Sprinkle with the cheese and bake for 5 minutes more.
Garnish ideas: sour cream, tomato, jalapeno peppers.