Fiesta Stack-ups Recipe

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Fiesta Stack-ups

Susan Johnson

By
@Nanooaggie

This was originally in a pamphlet that came in our electric bill probably 35 years ago. The company was then called Texas Power and Light. Everyone who eats this wants the recipe. It has a few "odd" layers...but it really adds to the flavors.


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Comments:

Serves:

10-15

Prep:

35 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

CHILI SAUCE MIXTURE

2 lb
ground beef
1 small
onion chopped
1 can(s)
tomatoes, canned and chopped, with liquid
1 small
can tomato sauce
1 small
can tomato puree
2 Tbsp
chili powder
1 1/2 Tbsp
garlic powder
1 can(s)
ranch style beans 15 oz.

OTHER ITEMS

fritos
instant rice
cheddar cheese, shredded
lettuce shredded
tomatoes, chopped
onions chopped
black olives, chopped
pecans, chopped
coconut, shredded
picante sauce

Directions Step-By-Step

1
To Make Chili sauce mixture: Brown meat and onions in skillet. Drain and add all other ingredients. Simmer 1 hour.
2
Layer on plate in following order
1. Fritos
2. Instant Rice
3. Chili Sauce Mixture from above
4. Cheddar cheese
5. Lettuce
6. Tomatoes
7. Onions
8. Black Olives
9. Pecans
10. Coconut
11. Picante Sauce

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy