Enchilada Casserole Recipe

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Enchilada Casserole

Jessica Mills

By
@Luv2Cook78

I got this recipe from my mom its super yummy and so easy to make !.. Enjoy !


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Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

2 can(s)
cream of mushroom soup
2 can(s)
cream of chicken soup
2 c
milk
2 c
cook chopped chicken
1 small
jar of salsa ( u can use any kind its a matter of how hot u like it ) i always use mild
2 c
grated cheddar cheese
2
dozen corn tortillas torn into pieces

Directions Step-By-Step

1
combine the soups, milk , chicken, and salsa over med heat until warmed through
2
grease a 13x9 in pan . layer 1/3 of the soup mixture then 1/3 of the tortillas and 1/3 of the cheese and repeat .
3
bake at 450 degrees for an hour until hot and bubbly ... enjoy !

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican