Enchilada Casserole

Jennifer H

By
@chocolate_cutie



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Ingredients

1 lb
ground beef
1
onion, finely chopped
1 can(s)
cream of mushroom soup
1 can(s)
tomatoes and chiles
12
corn tortillas
12 oz
cheddar cheese, grated

Directions Step-By-Step

1
Brown ground beef and onion; drain off grease.
2
Set aside.
3
Mix mushroom soup and tomatoes in blender.
4
Add to ground beef.
5
In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese.
6
Repeat layers; ending with cheese.
7
Bake at 350 degrees for 30 minutes.