Enchilada Casserole Recipe

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Enchilada Casserole

Annie G.

By
@bwise

I am Mexican and everyone loves my Mom's Enchilada's but burning your fingers would somehow end up in the process so I figured that if I just threw it altogether in a large pot, same great taste and a happier cook! I also have my Mom's Spanish Rice recipe that is included in this one! Enjoy!


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Comments:

Serves:

4

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1/2
chopped onion
4 - 6
corn tortillas
garlic powder, to taste
cumin, to taste
black pepper, to taste
salt, to taste
flour
water
spanish rice (cooked)
beans (pinto or other)
colby/jack cheese
salsa (optional)

Directions Step-By-Step

1
In a large pot, cook onion til soft. Brown and season ground beef. Do not drain. Add enough flour to coat it well and then add enough water to make a nice gravy. Re-season again.
2
Tear up or cut up the corn tortillas and add along w/your beans & cheese if you like. You can also add Spanish Rice and/or salsa!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #tasty