Enchilada Bake Recipe

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Enchilada Bake

Kitchen Crew

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Ingredients

16 oz
beans, canned
1/2
onion, chopped
1
garlic clove, crushed
1/2 can(s)
mushrooms
1/2
bell pepper
14 oz
tomatoes
1 Tbsp
chili powder
1 tsp
cumin
1/2 c
red wine
8
tortillas
1/2 c
ricotta cheese
1/4 c
yogurt, plain
6
black olives

Step-By-Step

1Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms and pepper.
2Add beans, tomatoes, spices and wine. Simmer gently 30 minutes.
3Preheat oven to 350.
4Mix ricotta and yogurt.
5In oiled 1-1/2-quart casserole, layer tortillas, sauce, cheese and cheese-yogurt mixture.
6Repeat until all ingredients are used, ending with layer of sauce.
7Top with cheese-yogurt mixture and black olives. Bake 15-20 minutes.