Enchilada Bake Recipe

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Enchilada Bake

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Ingredients

16 oz
beans, canned
1/2
onion, chopped
1
garlic clove, crushed
1/2 can(s)
mushrooms
1/2
bell pepper
14 oz
tomatoes
1 Tbsp
chili powder
1 tsp
cumin
1/2 c
red wine
8
tortillas
1/2 c
ricotta cheese
1/4 c
yogurt, plain
6
black olives

Directions Step-By-Step

1
Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms and pepper.
2
Add beans, tomatoes, spices and wine. Simmer gently 30 minutes.
3
Preheat oven to 350.
4
Mix ricotta and yogurt.
5
In oiled 1-1/2-quart casserole, layer tortillas, sauce, cheese and cheese-yogurt mixture.
6
Repeat until all ingredients are used, ending with layer of sauce.
7
Top with cheese-yogurt mixture and black olives. Bake 15-20 minutes.