Easy Mexican Casserole Recipe

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Easy Mexican Casserole

Suzie Grogan


gotta love anything mexican and yummy and easy

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★★★★★ 1 vote


1 lb
lean ground beef
1 can(s)
ranch style beans
1 pkg
tortilla chips(10-12ozs)
1 can(s)
ro-tel tomatoes
1 small
onion ( chopped)
2 c
shredded cheddar cheese ( divided)
1 pkg
taco seasoning mix
1 can(s)
cream of chicken soup
1/2 c
sour cream (for serving)
salsa ( for serving)


1Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

2Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

3Let sit for 5-10 minutes before serving. Top with sour cream and salsa.