This is one of those quick & easy,You don't have alot of time dinners.It is also a perfect cook once,eat twice meal,because it uses fajita meat.And its so easy to make extra filling when you are making fajitas...:)
1Spread beans on tostada shells.
Layer meat on top of beans.
Sprinkle w/ cheese.
Bake @ 400 for 8-10 minutes.