Diy Chili Or Taco Seasoning (sallye) Recipe

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DIY CHILI OR TACO SEASONING (SALLYE)

sallye bates

By
@grandedame

You can mix this up for yourself and always have it on hand at a fraction of the cost of commercial chili powder.

Can be used for seasoning chili, taco meat, meatloaf, beans or any other dish that needs a little zip. Use 2-4 tablespoons for each pound of meat


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Comments:

Serves:

Yields approximately 4 cups

Method:

No-Cook or Other

Ingredients

1 c
light chili powder
1 c
dark chili powder
1 c
ground cumin
4 Tbsp
paprika
2-4 Tbsp
cayenne pepper (depending on how hot you want it)
2-4 Tbsp
ground oregano
1-2 Tbsp
garlic powder
1-2 Tbsp
onion powder

Directions Step-By-Step

1
Place all ingredients in mixing bowl and mix well

Spoon into airtight jar and store in pantry with other spices.

Will keep indefinitely if kept covered and not subjected to excess heat.
2
Use 2 to 4 tablespoons per pound of meat, depending on how spicy you like your dishes.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Other Tag: Quick & Easy