Crescent Taco Bake

Jessica Nichols

By
@Tasmom87

This is Perfect for a Night where you're in the mood for tacos, but you'd like to try something new. You'll Absolutely LOVE it!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

1-8oz. can(s)
crescent rolls
2 c
corn chips; crushed and divided
1 1/2 lb
ground beef
1-15 oz. can(s)
tomato sauce
1 pkg
taco seasoning mix
1 c
sour cream
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 Degrees Fahrenheit.
2
Grease a 13-in. x 9-in. x 2-in. Baking Dish. Unroll Crescent dough into a rectangle; press onto the bottom and 1-in. up the sides of the dish. Sprinkle with 1 cup of corn chips; set aside.
3
In a large skillet; cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Spoon over chips. top with sour cream, cheese, and remaining chips.
4
Bake uncovered for 25-30 minutes or until crust is lightly browned.