Cornbread Taco Bake Recipe

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Cornbread Taco Bake

Janet Anthony

By
@jangladwin

This recipe comes from the AMERICAN PROFILE HOMETOWN Cookbook that I received at our cookbook exchange last month.


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Rating:

Comments:

Serves:

6

Cook:

20 Min

Ingredients

1 lb
ground beef
1 pkg
taco seasoning (1 1/4 ounces)
1/2 c
water
1 can(s)
whole kernel corn, drained (12 ounces)
1/2 c
chopped green pepper
1 can(s)
tomato sauce (8 ounce)
1 pkg
corn muffin mix (8 1/2 ounce)
1 can(s)
fried onions, divided
1/3 c
cheese, shredded

Directions Step-By-Step

1
Brown the beef and drain.
2
Stir in the taco sauce, water,corn, pepper, and tomato sauce.
3
Pour into a 12 x 7 inch glass dish or a 2-quart casserole dish.
4
In a bowl, mix the corn muffin mix according to the package directions. Then stir in half the onions.
5
Spoon the corn muffin mixture around the outer edge of the casserole.
6
Bake at 400 degrees, uncovered for 20 minutes.
7
Remove from the oven and sprinkle the cheese and remaining onions on the corn muffin topping. Bake 2 - 3 minutes more.