Corn Tamale Bake Recipe

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Corn Tamale Bake

Laura Mattingly

By
@lauramay814

pretty quick and easy recipe


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Rating:

Ingredients

1 large
onion
1 slice
green pepper, chopped
3 clove
garlic
1 Tbsp
oil
3 c
canned tomatoes
1 box
frozen corn ( can also used canned or bag of frozen)
1/4 c
chopped olives
1/2 tsp
cumin
1/4 tsp
cayenne or paprika
3/4 c
corn meal
salt to taste

Directions Step-By-Step

1
In a skillet saute till tender the onion, green pepper, garlic and oil. Add the rest of the ingredients.
2
Simmer in skillet, covered for 1 hour. Stir occasionally and add a little water if it gets too thick. (Up to 3/4 cup water). Put in baking dish to warm over.

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian