Civeche

Belinda Loucks

By
@bettyboop97055

This is a wonderful civeche recipe given to me by a good friend.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a group
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

1 lb
cooked prawns (cut in chunks)
2 Tbsp
salt
3/4 c
lemon & lime juice
1 c
chopped red onion
1/2 c
cilantro, fresh
1 tsp
oregano
1 large
cucumber peeled & sliced into 1/2
1 large
avocado cut into 1/2

Step-By-Step

1In a non-reactive casserole dish, either Pyrex or ceramic, place the shrimp, onion, salt and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend.
2Add cucumber & avocado right before serving.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Hashtag: #tasty