Chili Relleno Casserole Recipe

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Chili Relleno Casserole

Cooking Is My Favorite

By
@ILOVETOCOOK78

If you like Chili Rellenos you will like this dish!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 1/2 c
mexican blend cheese, divided
1 can(s)
evaporated skim milk
3
eggs, beaten
6
corn tortillas, torn into 2 inch pieces
2 can(s)
chopped green chiles
1/2 c
mild chunky salsa
1/4 tsp
salt (optional)
2 Tbsp
chopped fresh cilantro

Directions Step-By-Step

1
Coat 10 inch deep dish pie plate or 8 inch square baking dish with nonstick cooking spray.
2
In medium bowl, combine 1 cup cheese, milk, eggs, tortillas, chiles, salsa & salt. Mix well; pour into prepared dish.
3
Bake at 375 for 30 to 32 mins or until set. Remove from oven; sprinkle with remaining 1/2 cup cheese and cilantro. Return to oven; bake 1 minute or until cheese is melted. Serve with Sour Cream if desired