Deana Fromm Recipe

Chile Verde

By Deana Fromm Piscses


Recipe Rating:
Serves:
6-10
Prep Time:
Cook Time:

Deana's Story

One of my families favorite meals. Adapted from a place I worked at years ago

Ingredients

3-4 lb
of either beef, pork or chicken (i use a pork loin)
2 lb
fresh tomatillo or cans (i use fresh when available)
2 can(s)
whole green chilies
3 large
jalepeno
1 large
white onion
3 clove
garlic
1/4 c
cilantro, fresh
2 Tbsp
coriander
1/2 tsp
oregan, dried
1 c
beef broth
monterey jack cheese
tortilla shells

Directions Step-By-Step

1
Brown meat on both sides, place in crockpot.
2
If using fresh tomatillo’s-peel and rinse cook until light green- this will only take a few minutes once boiling. Place all ingredients in blender (expect meat of course ?) and blend until smooth. (including water from tomatillo’s)
3
Pour over meat and cook 4-7 hours until meat is done and sauce it to your liking. I always taste sauce every few hours to make sure enough spices are in it for our liking.
4
When meat is done take out and shred. Make burritos, top with sauce and cheese..and what ever other toppings you may enjoy like sour cream, extra cilantro or salsa

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2 Comments

user
Sandy Mika mikasldy
Jul 31, 2012
minus the cheese this is the filling I use for tamales 8]