Chile Verde

Recipe Rating:
 2 Ratings
Serves: 6-10
Prep Time:
Cook Time:

Ingredients

3-4 lb of either beef, pork or chicken (i use a pork loin)
find more delicious recipes at www.porkbeinspired.com
2 lb fresh tomatillo or cans (i use fresh when available)
2 can(s) whole green chilies
3 large jalepeno
1 large white onion
3 clove garlic
1/4 c cilantro, fresh
2 Tbsp coriander
1/2 tsp oregan, dried
1 c beef broth
monterey jack cheese
tortilla shells

The Cook

Deana Fromm Recipe
Lightly Salted
Eureka, KS (pop. 2,633)
Piscses
Member Since Aug 2011
Deana's notes for this recipe:
One of my families favorite meals. Adapted from a place I worked at years ago
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Directions

1
Brown meat on both sides, place in crockpot.
2
If using fresh tomatillo’s-peel and rinse cook until light green- this will only take a few minutes once boiling. Place all ingredients in blender (expect meat of course ?) and blend until smooth. (including water from tomatillo’s)
3
Pour over meat and cook 4-7 hours until meat is done and sauce it to your liking. I always taste sauce every few hours to make sure enough spices are in it for our liking.
4
When meat is done take out and shred. Make burritos, top with sauce and cheese..and what ever other toppings you may enjoy like sour cream, extra cilantro or salsa
Comments

2 comments

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user Sandy Mika mikasldy - Jul 31, 2012
minus the cheese this is the filling I use for tamales 8]

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