Chile Verde

Recipe Rating:	2 Ratings5
Category:	Mexican
Serves:	6-10
Prep Time:	1 Hr
Cook Time:	6 Hr

Ingredients

3-4 lb	of either beef, pork or chicken (i use a pork loin)
2 lb	fresh tomatillo or cans (i use fresh when available)
2 can(s)	whole green chilies
3 large	jalepeno
1 large	white onion
3 clove	garlic
1/4 c	cilantro, fresh
2 Tbsp	coriander
1/2 tsp	oregan, dried
1 c	beef broth
	monterey jack cheese
	tortilla shells

Pinched by JaneNettoGrannyGoodCooker, and 82 more.

Deana Fromm

Lightly Salted

Eureka, KS (pop. 2,633)

Piscses

Member Since Aug 2011

Deana's Notes:

One of my families favorite meals. Adapted from a place I worked at years ago

Directions

Brown meat on both sides, place in crockpot.

If using fresh tomatillo’s-peel and rinse cook until light green- this will only take a few minutes once boiling. Place all ingredients in blender (expect meat of course ?) and blend until smooth. (including water from tomatillo’s)

Pour over meat and cook 4-7 hours until meat is done and sauce it to your liking. I always taste sauce every few hours to make sure enough spices are in it for our liking.

When meat is done take out and shred. Make burritos, top with sauce and cheese..and what ever other toppings you may enjoy like sour cream, extra cilantro or salsa