Chile Verde

Recipe Rating:
 2 Ratings
Serves: 6-10
Prep Time:
Cook Time:


3-4 lb of either beef, pork or chicken (i use a pork loin)
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2 lb fresh tomatillo or cans (i use fresh when available)
2 can(s) whole green chilies
3 large jalepeno
1 large white onion
3 clove garlic
1/4 c cilantro, fresh
2 Tbsp coriander
1/2 tsp oregan, dried
1 c beef broth
monterey jack cheese
tortilla shells

The Cook

Deana Fromm Recipe
Lightly Salted
Eureka, KS (pop. 2,633)
Member Since Aug 2011
Deana's notes for this recipe:
One of my families favorite meals. Adapted from a place I worked at years ago
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Brown meat on both sides, place in crockpot.
If using fresh tomatillo’s-peel and rinse cook until light green- this will only take a few minutes once boiling. Place all ingredients in blender (expect meat of course ?) and blend until smooth. (including water from tomatillo’s)
Pour over meat and cook 4-7 hours until meat is done and sauce it to your liking. I always taste sauce every few hours to make sure enough spices are in it for our liking.
When meat is done take out and shred. Make burritos, top with sauce and cheese..and what ever other toppings you may enjoy like sour cream, extra cilantro or salsa


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user Sandy Mika mikasldy - Jul 31, 2012
minus the cheese this is the filling I use for tamales 8]

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