Chile-Rellenos

Chris Zoellner

By
@czoellner

We used to order these from our local Mexican place and finally one night I asked the chef how they were made. I couldn't believe how easy they are! And tasty, you can spice them as hot as you like, enjoy!


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Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

6 medium
poblano peppers
1 lb
seasoned ground beef
1 lb
chihuahua cheese
2 c
flour
1/2 c
chicken coating
2 medium
eggs
1/2 c
milk

Directions Step-By-Step

1
Pre-Heat oil in fryer to 320F. Wash peppers, cut off top, remove seeds and ribs. Wrap peppers in damp cloth and microwave for 5 minutes to soften pepper. (you can skip this step if you like your peppers crunchy)
2
Brown ground beef with some taco seasoning to your liking. Slice the Chihuahua cheese.
3
Taking turns, stuff the peppers with the meat and then cheese, alternating until full.
4
Combine Flour, Chicken Coating and Eggs to create a thick pancake like batter. Liberally coat the peppers in the batter, making sure to seal the top.
5
In deep fryer, cook until golden brown, approx 5 minutes.
6
Serve with Guacamole, Sour Cream, Salsa, Enchilada Sauce! The options are endless and DELICIOUS!!!