Chile Relleno Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Chile Relleno Casserole

Sue Kenitzer

By
@Ksusie

I got this recipe about 20 years ago from work. I have made it thousands of times. I serve it cut in squares with left over green chile over the top. I use 1 large and 1 small can of chiles. My recipe shows just 2 large cans. But it dosn't show the oz of cans. I like it thick when done. Like Lasagna.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
25 Min
Cook:
45 Min

Ingredients

1 to 2 can(s)
27 oz whole green chiles
1 lb
monterey jack cheese (grated)
1 lb
cheddar cheese (grated)
8
eggs
1 1/4 c
milk (preferably whole)
1 1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
paprika

Step-By-Step

1grease 9 X 13 baking pan.
2mix eggs, milk, salt, pepper and paprika in a laege bowl.
3put layers of chiles and cheeses in the pan until all used up. Pour egg mixture over all.
4Bake at 375 degrees for 45 minutes.
5Cool 10 minutes and cut into squares.