Chile Relleno Casserole Recipe

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Chile Relleno Casserole

Sue Kenitzer

By
@Ksusie

I got this recipe about 20 years ago from work. I have made it thousands of times. I serve it cut in squares with left over green chile over the top. I use 1 large and 1 small can of chiles. My recipe shows just 2 large cans. But it dosn't show the oz of cans. I like it thick when done. Like Lasagna.


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Serves:

10

Prep:

25 Min

Cook:

45 Min

Ingredients

1 to 2 can(s)
27 oz whole green chiles
1 lb
monterey jack cheese (grated)
1 lb
cheddar cheese (grated)
8
eggs
1 1/4 c
milk (preferably whole)
1 1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
paprika

Directions Step-By-Step

1
grease 9 X 13 baking pan.
2
mix eggs, milk, salt, pepper and paprika in a laege bowl.
3
put layers of chiles and cheeses in the pan until all used up. Pour egg mixture over all.
4
Bake at 375 degrees for 45 minutes.
5
Cool 10 minutes and cut into squares.