Chicken & Green Chili Casserole Recipe

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Chicken & Green Chili Casserole

Jennette Canto

By
@Jennette

I love to entertain and cook for large crowds and family gatherings.


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Rating:
★★★★★ 1 vote
Serves:
24
Cook:
25 Min
Method:
Bake

Ingredients

10 c
diced cooked chicken
10 c
chopped celery
2 bunch
green onions with tops, sliced
2 can(s)
(4 ounces each) chopped green chilies
1 can(s)
(5 3/4 ounces) pitted ripe olives, drained and sliced
2 c
almonds, slivered
5 c
shredded cheddar cheese, divided
2 c
mayonnaise
2 c
(16 ounces) sour cream
5 c
potato chips

Step-By-Step

1Combine the first 6 ingredients.
2Add 2 cups cheese.
3Mix mayonnaise and sour cream; add to chicken mixture and toss.
4Spoon into two greased 13x9 inch x 2 inch baking dishes. You can make this ahead, cover and store in refrigerator. When ready to bake, sprinkle with chips.
5Top with remaining cheese. Bake uncovered at 350 degrees for 20 to 25 minutes or until hot.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican