Chicken Enchiladas

Cassie *


Tonight was the first time I tried this specific recipe. It was well received by my kids. I thought it was pretty tasty also, and so easy. I bought a rotisserie chicken to save some time.

I adapted the recipe from Campbell's soup. I made a few adjustments and they were very flavorful. The family already requested to add them to my monthly meals.

Give them a try and add or take away what you want or don't want. I think you will be pleasantly surprised at how tasty they are.

My photo's

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20 Min


25 Min


1 can(s)
(10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
1/2 c
sour cream
1 Tbsp
1 medium
onion, chopped (about 1/2 cup)
1 tsp
chili powder
1 tsp
taco seasoning mix ( my change ) optional
2 c
chopped cooked chicken or turkey ( i used rotisserie chicken
1 can(s)
(about 4 ounces) chopped green chiles
flour tortillas (8-inch), warmed - ( i used 4 large burrito sized flour tortilla's)
1 - 1/2 c
shredded cheddar cheese or monterey jack cheese
green onions, sour cream for garnish ( optional)

Directions Step-By-Step

Stir the soup and sour cream in a small bowl. ( The next time I make these I will also add a 4 ounce can of chiles to this)
Heat the butter in a 3-quart saucepan over medium heat. Add the onion, chili powder, taco seasoning and cook until the onion is tender.
Stir in the chicken, chiles and 2 tablespoons soup mixture.
Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.
Spoon about 1/4 cup chicken mixture down the center of each tortilla. Sprinkle about 1/4 cup cheese to each, less if desired.
Spoon the remaining soup mixture over the tortillas. Sprinkle with remaining cheese.
Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.
Serve with your favorite sides. I just served with some sour cream and green onions.

These were really tasty..the original recipe only called for chili powder, I added the taco seasoning for some extra flavor. I will also add a can of chiles to the sauce the next time.

I hope you try them. They were very tasty.