Chicken Enchiladas

From Grano's Kitchen

By
@ScarlettKay

My family and friends love these.I tweak them, by covering them with green sauce instead of the sauce the recipe calls for. I top them with sharp cheese and olives. I also, use corn tortillas instead of flour. Very simple to make.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
chopped cooked chicken or turkey
1 c
chopped green bell pepper
1 pkg
(8oz.) cream cheese ,cubed
1 jar(s)
(8oz.) salsa divided
8
6 inch flour tortillas
12 oz
velveeta pasteurized process cheese spread, cut up
1/4 c
milk

Directions Step-By-Step

1
Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
2
Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8-inch baking dish.
3
Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
4
Bake at 350F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy