CHICKEN ENCHILADAS

Sheila Lubiansky

By
@Sheilamarielub

A creamy, satisfying enchilada that is sure to please.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

3
pounds chicken, 1 whole or two large chicken breasts cooked, and torn into long slim pieces
2
cans cream of chicken soup
8
ounces sour cream
1/2
can chopped green chillies(or more or less according to taste)
1
package10-inch flour tortillas
3
cups shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 Degrees
2
In a saucepan over medium heat, combine the soup, sour cream, and green chillies.
3
Place cooked chicken into flour tortillas,distributing it evenly among the tortillas.
4
Using half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle each with the cheddar cheese, then roll up the tortillas, and place them in 9x13 inch baking dish.
5
Top with the remaining soup mixture and sprinkle with cheddar cheese.
6
Bake for 30 minutes, or until cheese has melted.
7
Top with sour cream and serve hot.