Chicken Enchiladas Recipe

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Chicken Enchiladas

Carla Burgess

By
@carladee0777

My kids beg me to cook this....lol


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Comments:

Serves:

6

Prep:

45 Min

Cook:

35 Min

Ingredients

16 oz
sour cream
2 c
colby jack cheese
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
green chiles
1 bunch
green onions
1 1/2 lb
chicken, boneless and skinless
1 pkg
flour tortillas
1 can(s)
enchilada sauce

Directions Step-By-Step

1
Pre heat oven to 350, boil chicken until throughly cooked, cube or shred chicken after it is cooked.
2
Mix sour cream, soups, 1 cup cheese, chiles, green onion tops, and chicken in a large bowl.
3
Spoon mixture into center of tortillas and wrap. Place enchilada into a large casserole dish. Repeat until all 10 tortillas are filled.
4
If any mixture remains in bowl spread on top of enchiladas. top with 1 cup cheese.
5
Bake at 350 for 30 to 45 mintues or until edges or enchiladas are dark golden brown.
6
Top with enchilada sauce if so desired, and enjoy.