Chicken Enchaladas Recipe

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Chicken Enchaladas

Cathy Mansur

By
@nanacookin113

had a friend of my moms show me this when I was very young. every time I cook it people love it, even the kids.
you can change it up to be hot or mild.
good hot or cold.


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Comments:

Serves:

6-8

Prep:

55 Min

Cook:

1 Hr

Ingredients

1
whole chicken
2 box
8oz cream cheese
8 oz
shreeded cheese, your prefance
1 qt
half and half
24 medium
corn tortillas
1 jar(s)
green chiles, mild or hot (to taste)

Directions Step-By-Step

1
need cassarole dish, heat over 375, cook for 45min to 1 hour
2
cook chicken until tender, de-bone and shred.
mix in the cream cheese and chile, i mix by hand so not to make mushey.
sofen the corn tortillas in canola oil.
add 3-4 Tbsp of the chicken mix and roll up
cont.until mixture is gone, you can stack 2 high
add shreaded cheese on top, pour half and half on top
then bake.