you can change it up to be hot or mild.
good hot or cold.
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- whole chicken
- 2 box
- 8oz cream cheese
- 8 oz
- shreeded cheese, your prefance
- 1 qt
- half and half
- 24 medium
- corn tortillas
- 1 jar(s)
- green chiles, mild or hot (to taste)
1need cassarole dish, heat over 375, cook for 45min to 1 hour
2cook chicken until tender, de-bone and shred.
mix in the cream cheese and chile, i mix by hand so not to make mushey.
sofen the corn tortillas in canola oil.
add 3-4 Tbsp of the chicken mix and roll up
cont.until mixture is gone, you can stack 2 high
add shreaded cheese on top, pour half and half on top