Cheesey Enchiladas Recipe

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Cheesey Enchiladas

JoAnn Bell

By
@thecupcakelady

These are the semi homemade version...I try to cook that way most of the time as my life is so busy and their is usually only 2 of us...but they also freeze really well.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
monterey jack cheese
1 c
cheddar cheese
1/2 c
sour cream
1 medium
onion chopped
2 Tbsp
parsley
1/4 tsp
black pepper
1 can(s)
red enchilada sauce
8
corn tortillas

Directions Step-By-Step

1
Spray a 11x7 rectangle pan with cooking spray. Heat oven to 350.
2
In medium bowl, mix cheeses sour cream, onion, parsley and pepper. Mix well and set aside.
3
In small frying pan add enough vegetable oil to cover tortillas and heat. When hot add one tortilla at a time to soften enough to roll, turning once.
4
Pour enchilada sauce into a 9-inch glass pan. Dip each tortilla in enchilada sauce and place on a plate. Add 1/4 cup cheese mixture to tortilla and roll. Place in rectangular pan. Repeat steps 3 & 4 until all tortillas have been rolled and in pan. Pour remaining sauce over enchiladas.
5
Bake uncovered for 20 minutes or until bubbly...garnish with additional cheese, sour cream, black olives, chopped onions, and pico de gallo. Serve with spanish rice and/or refried beans.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtag: #cheese