Cheese and Onion Sour Cream Enchiladas

Teresa P

By
@glitterteaz

Kid friendly and not too spicy for those with stomache issues either.


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Comments:

Serves:

4-6 depending on appetite

Prep:

20 Min

Cook:

20 Min

Ingredients

2 large can(s)
old elpaso mild enchilada sauce
1 small
yellow onion (diced)
1 small pkg
corn tortillas
1 pkg
mexican blend shredded cheese
margerine (amount as needed)
8 oz
sour cream
1 small
can sliced black olives (optional)

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
spread a a very light amount of margerine on one side of tortillas. Stack them in a microwave safe bowl and heat for 1.5 minutes or till soft.
3
Using a cake pan wrapped in aluminum foil (for easy clean up) pour one can of sauce in pan.
4
One at a time fill tortillas with cheese shreads and a few onions. Wrap into a tube shape and place in pan. Repeat process till pan is full.
5
Pour second can of enchilada sauce on top of the prepared tortillas. Scatter any remaining onions over the top and place dalop sour cream over the top.
6
Place in oven on top rack for 15 to 20 mins or till cheese is thoroughly melted.
7
Serve while hot out of the oven. Recommended side dishes include mexican rice and refried beans.