Catalina Taco Salad Recipe

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Catalina Taco Salad

Lillian Reynolds

By
@angelcooker123

Got tHis from my college teacHer. Really yummy! Originated from tHe Catalina islands in California. It took me 30 minutes to brown tHe meat. If you Have a slow cooker tHan see How long it takes to brown.


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Comments:

Serves:

Yields 12 Servings

Prep:

20 Min

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

1-2 lb
ground beef
1 pkg
taco seasoning
1-2
tomatoes chopped
1
lettuce head
1 pkg
corn chips
1 pkg
shredded cheddar cheese
1 bottle
catalina dressing

Directions Step-By-Step

1
Brown tHe beef, and drain tHe fat.
2
Add taco seasoning and let it simmer about 5-8 minutes.
3
Remove from Heat and let it stand.
4
In a large bowl, add tHe lettuce, tomatoes
5
Add tHe CHeese
6
Add tHe ground beef
7
Add corn cHips
8
Drizzle on Catalina Dressing
9
Gently Toss To Coat
10
Yields 12 servings. Enjoy!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beef
Regional Style: Mexican