Blue Moon Chicken Enchiladas

Robin Salmen

By
@Robin7

Our restaurant is called Blue Moon and I serve 3 kinds of enchiladas, ground beef, chicken & shredded beef.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Bake

Ingredients

4 c
cooked, shredded chicken
1 box
frozen spinach, thaw & drain
1/2 can(s)
(7 oz can) chipotles in adobo sauce
1 can(s)
(4 oz can) chopped green chilies
3 Tbsp
butter
3 Tbsp
flour
3 c
chicken broth
1 pkg
(8 oz) greek yogurt cream cheese brick
2 Tbsp
lime juice
8
tortillas
1 jar(s)
queso cheese

Step-By-Step

1In a large bowl mix chicken, spinach, chipotles and green chilies. Set aside.

2In a frying pan melt butter. Stir in flour. Add broth. Bring to boil stirring often. Add cream cheese and stir until well blended. Add lime juice.

3Pour sauce mixture into the chicken mixture and stir well.

4Lay out 8 tortillas. Divide filling mix between them covering only top half of each one. Fold bottom half over to cover.

5Spread each one with some queso cheese. Heat & enjoy with sour cream & chips.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican