Blue Moon Chicken Enchiladas

Robin Salmen

By
@Robin7

Our restaurant is called Blue Moon and I serve 3 kinds of enchiladas, ground beef, chicken & shredded beef.


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Rating:

Comments:

Serves:

8

Method:

Bake

Ingredients

4 c
cooked, shredded chicken
1 box
frozen spinach, thaw & drain
1/2 can(s)
(7 oz can) chipotles in adobo sauce
1 can(s)
(4 oz can) chopped green chilies
3 Tbsp
butter
3 Tbsp
flour
3 c
chicken broth
1 pkg
(8 oz) greek yogurt cream cheese brick
2 Tbsp
lime juice
8
tortillas
1 jar(s)
queso cheese

Directions Step-By-Step

1
In a large bowl mix chicken, spinach, chipotles and green chilies. Set aside.
2
In a frying pan melt butter. Stir in flour. Add broth. Bring to boil stirring often. Add cream cheese and stir until well blended. Add lime juice.
3
Pour sauce mixture into the chicken mixture and stir well.
4
Lay out 8 tortillas. Divide filling mix between them covering only top half of each one. Fold bottom half over to cover.
5
Spread each one with some queso cheese. Heat & enjoy with sour cream & chips.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican