Blondie's Microwave Bean And Cheese Nachos Recipe

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BLONDIE'S MICROWAVE BEAN AND CHEESE NACHOS

Blondie Pussycat

By
@blondie8080

These are easy to prepare and I usually have the ingredients on hand when time or hunger is a factor. These can be as mild or hot as you want.


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Comments:

Serves:

as many as you want

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 can(s)
or 2 cups black or pinto beans, mashed in 2 tablespoons oil
1 Tbsp
chili powder of choice (i like chipotle)
1 1/2 tsp
ground cumin
1 tsp
fajita seasoning (optional); salt to taste
8 oz
cheddar cheese (i like extra-sharp)
**or**
8 oz
monterrey jack cheese
tortilla chips (i like calidad brand)
fresh or jarred sliced jalapenos or serranos, optional

Directions Step-By-Step

1
In saucepan over medium heat, stir mashed beans in oil till smooth. Add seasonings and stir. Taste to see if it of your liking and adjust seasoning, if needed.
2
Slice your cheese to the thickness you like and big enough to fit your nacho. Slice jalapeno, serrano and set aside.
3
Place the chips on a microwave-safe plate(s). Spread beans on...as much as YOU like. Place slice of cheese on top of beans and then as many slices of pepper YOU like.
4
Place in microwave for 1 to 1&1/2 minutes. If cheese is not melted cook 30 seconds at a time till they are. Serve alone or as an accompaniment with other appetizers or mexican dishes.
5
NOTE: You can make less and refrigerate or freeze the beans if you're making these for 1 or 2 people. Otherwise this will make enough for 4 or 5. Adjust how much cheese and peppers to slice according to how many you will be feeding. This is something that can be made in a snap!

~~~~~~~~~~ENJOY~~~~~~~~~~

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian