Black Bean, Salsa, and Sour Cream Nachos

Tammy T

By
@ttodd4jesus

Got this recipe from my Safeway store. It sounds fresh and delicious! My vegetarian daughter will be able to enjoy this too!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

10 oz
bag yellow or blue corn tortilla chips, or a combination of both
15 oz
can black beans, drained
1/3 c
sliced green onions
3 c
shredded mexican four cheese blend
3
small tomatoes, finely chopped
1/4 c
finely chopped red onion
2 Tbsp
chopped cilantro, plus leaves for garnish (cilantro is optional)
1
clove garlic, minced
1 Tbsp
fresh lime juice, preferably mexican or key lime
1/8 tsp
salt
1/2 c
sour cream or to taste

Directions Step-By-Step

1
Preheat oven to 450 degrees F. On each of 2 large, ovenproof platters, arrange 1/4 of the chips. Top each chip platter with 1/4 each of beans, green onions, and cheese. Repeat (you should have 2 layers on each platter). Bake nachos until cheese melts (about 8 minutes), or microwave on high 4 to 6 minutes.
2
Meanwhile, in a medium bowl, mix tomatoes, red onion, cilantro, garlic, lime juice, and salt.
3
Top nachos with tomato mixture. Mound sour cream in the middle, and garnish with a cilantro sprig.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #FRESH, #nachos