Beef and Bean Taco Casserole

Dee Garner

By
@deegarner

This is delicious and fairly easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
lean ground beef
1 can(s)
refried beans (16 oz)
16 oz
thick and chunky salsa
1 pkg
taco seasoning mix
2 c
broken tortilla chips
4-5 medium
roasted green chili peppers (peeled and chopped)
4 large
green onions (cut into 1/4 inch pieces, 1/4 cup)
2 medium
tomatos (chopped, 2 cups)
1 c
cheese, shredded cheese (cheddar and montery jack combo)
1/4 c
ripe olives, sliced
1 c
lettuce, shredded
1
avacado, chopped
1/2 c
cilantro, fresh, chopped

Step-By-Step

1Heat oven to 350F
2In 12 inch skillet cook beef over medium heat 5-7 minutes, stirring occasionally until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium, bring to boil, stirring occasionally.
3In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
4Top with the meat mixture. Sprinkle with the peppers, onions, one cup of the tomatoes, the cheese and olives.
5Bake uncovered 25 minutes or until hot and bubbly and cheese is melted.
6Top each serving with remaining ingredients as desired.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy