Beef and Bean Taco Casserole

Dee Garner

By
@deegarner

This is delicious and fairly easy to make.


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Comments:

Serves:

4-6

Prep:

45 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
1 can(s)
refried beans (16 oz)
16 oz
thick and chunky salsa
1 pkg
taco seasoning mix
2 c
broken tortilla chips
4-5 medium
roasted green chili peppers (peeled and chopped)
4 large
green onions (cut into 1/4 inch pieces, 1/4 cup)
2 medium
tomatos (chopped, 2 cups)
1 c
cheese, shredded cheese (cheddar and montery jack combo)
1/4 c
ripe olives, sliced
1 c
lettuce, shredded
1
avacado, chopped
1/2 c
cilantro, fresh, chopped

Directions Step-By-Step

1
Heat oven to 350F
2
In 12 inch skillet cook beef over medium heat 5-7 minutes, stirring occasionally until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium, bring to boil, stirring occasionally.
3
In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.
4
Top with the meat mixture. Sprinkle with the peppers, onions, one cup of the tomatoes, the cheese and olives.
5
Bake uncovered 25 minutes or until hot and bubbly and cheese is melted.
6
Top each serving with remaining ingredients as desired.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy