Authentic Mexican Rice

Martha Price

By
@Karenella

I love Mexican food! This rice dish is fairly mild, and nicely offsets a spicy main dish. It was given to me by a Mexican friend who said this is how her family has always made it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/4 c
cooking oil
1 c
raw rice
1 - 2 clove
garlic, minced
1/4 c
onion, finely chopped
1
chicken bouillon cube
1 and 1/2 c
hot water
1
8 oz. can tomato sauce
salt to taste
pepper to taste (more is better)

Step-By-Step

1In hot oil, fry rice, garlic and onion until rice is golden brown.
2Dissolve bouillon cube in hot water; add water to rice. Add tomato sauce,salt and pepper to rice and stir to blend.
3Bring to a boil, stirring occassionally, then lower heat and cover tightly. Simmer for 20 - 25 minutes, or until rice is cooked and all liquid has been absorbed.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican