Authentic Mexican Rice

Martha Price

By
@Karenella

I love Mexican food! This rice dish is fairly mild, and nicely offsets a spicy main dish. It was given to me by a Mexican friend who said this is how her family has always made it.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/4 c
cooking oil
1 c
raw rice
1 - 2 clove
garlic, minced
1/4 c
onion, finely chopped
1
chicken bouillon cube
1 and 1/2 c
hot water
1
8 oz. can tomato sauce
salt to taste
pepper to taste (more is better)

Directions Step-By-Step

1
In hot oil, fry rice, garlic and onion until rice is golden brown.
2
Dissolve bouillon cube in hot water; add water to rice. Add tomato sauce,salt and pepper to rice and stir to blend.
3
Bring to a boil, stirring occassionally, then lower heat and cover tightly. Simmer for 20 - 25 minutes, or until rice is cooked and all liquid has been absorbed.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican