Arroz Con Gandules
ARROZ CON GANDULES
Pinched 24 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 slice||bacon or 1/2 cup of ham ( chopped)|
|1/2 c||onion, chopped|
|1/2 c||green pepper, chopped|
|2 clove||garlic, minced|
|1 (15oz) can(s)||goya green pigeon peas (undrained)|
|1 pkg||sazon goya con cilantro y achiote (found in the spanish section.)|
|1/2 c||tomato sauce|
Columbus, GA (pop. 189,885)
Member Since May 2011
This is a recipe that my Grandma makes for Spanish Rice, granted mine is not like hers it is pretty dang close!! And to include my Puerto Rican touch, I add a tad bit more ingedients.
Heat large skillet over medium heat. Add bacon, onions, and peppers.Cook for 3 minutes.( I also a pimentos/olives for flavor.)
Stirin garlic and cook another 2 minutes longer. Add remaining ingredients except rice. Bring to a boil.
Stir in rice, cover. REduce heat and simmer for 20 minutes or until rice is tender. Serves 8.