Arroz Con Gandules

Arroz Con Gandules Recipe
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Recipe Rating:
 1 Rating
Categories: Mexican, Rice Sides, Quick & Easy
Serves: 8
Prep Time:
Cook Time:

Ingredients

2 slice bacon or 1/2 cup of ham ( chopped)
1/2 c onion, chopped
1/2 c green pepper, chopped
2 clove garlic, minced
1 (15oz) can(s) goya green pigeon peas (undrained)
1 pkg sazon goya con cilantro y achiote (found in the spanish section.)
1/2 c tomato sauce
3 c water
2 c rice
Pinched by Finnjin, and 22 more.
Well Seasoned
Columbus, GA (pop. 189,885)
Clairessar
Member Since May 2011
 
 
 
 
 
 
Clairessa's Notes:

This is a recipe that my Grandma makes for Spanish Rice, granted mine is not like hers it is pretty dang close!! And to include my Puerto Rican touch, I add a tad bit more ingedients.

 

Directions

1
Heat large skillet over medium heat. Add bacon, onions, and peppers.Cook for 3 minutes.( I also a pimentos/olives for flavor.)
2
Stirin garlic and cook another 2 minutes longer. Add remaining ingredients except rice. Bring to a boil.
3
Stir in rice, cover. REduce heat and simmer for 20 minutes or until rice is tender. Serves 8.
Comments

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user Karla Everett Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
Rice is Nice Group

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