Clairessa's StoryThis is a recipe that my Grandma makes for Spanish Rice, granted mine is not like hers it is pretty dang close!! And to include my Puerto Rican touch, I add a tad bit more ingedients.
bacon or 1/2 cup of ham ( chopped)
green pepper, chopped
1 (15oz) can(s)
goya green pigeon peas (undrained)
sazon goya con cilantro y achiote (found in the spanish section.)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Heat large skillet over medium heat. Add bacon, onions, and peppers.Cook for 3 minutes.( I also a pimentos/olives for flavor.)
2Stirin garlic and cook another 2 minutes longer. Add remaining ingredients except rice. Bring to a boil.
3Stir in rice, cover. REduce heat and simmer for 20 minutes or until rice is tender. Serves 8.