4-cheese Enchiladas Recipe

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4-Cheese Enchiladas

Jason Koch

By
@jstone13007

Kroger Recipe


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
shredded 4-cheese mexican, divided
1/2 c
salsa
1/4 c
fresh cilantro, chopped
1 1/2 tsp
ground cumin
8
6-inch flour tortillas
10 oz
enchilada sauce, canned
sour cream (optional)
tomato, chopped (optional)
avocado, chopped (optional)

Directions Step-By-Step

1
Combine 1.5 cups of cheese, salsa, cilantro and cumin in medium bowl.
2
Spoon 1/4 cup mixture down center of each tortilla. Roll up; place seam-side down in greased 11 x 7-inch baking dish. Spoon enchilada sauce over enchiladas.
3
Cover with foil; bake in preheated 350*F oven 30 minutes or until hot.
4
Uncover; Sprinkle with remaining cheese. Let stand 5 minutes or until cheese is melted. Top with sour cream, chopped tomato and avocado, if desired. Refrigerated any leftovers.