Sue's Saucey Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Sue's Saucey Meatloaf

Susan Ferguson

By
@suesuebaker

This meatloaf is quite moist and flavorful. You can leave the sauce off and simply serve at the table. However it is delicious cooked on top.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 lb
ground chuck
1/2 lb
ground pork
2
eggs
1 c
milk
1/3 c
chopped onion
1/3 c
parmesan cheese
1/8 tsp
pepper
1 tsp
salt
2/3 c
italian bread crumbs
1 Tbsp
worchestershire sauce
3/4 c
packed brown sugar
3/4 tsp
worchestershire sauce
3/4 c
ketchup
1 1/2 tsp
dry mustard

Directions Step-By-Step

1
Combine first 10 ingredients and shape into loaf.Bake at 350degrees one hour and 15 minutes.
2
Make sauce with remaining 4 ingredients. Pour over loaf during final 15 minutes.Save some sauce and serve with slices of meatloaf.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American